Creating a profit in a restaurant is a challenge.  It requires sales, experience, money and very good controls.  Click on the file below to view a monthly financial statement designed specifically for restaurants - notice the green line and current month "Prime Costs" have increased. 

(Prime costs are Food, Beverage and Labor costs.)

Sample Restaurant Financial Statement

Click on the file below to see what "Prime Costs" need to be. 

Prime Cost Control

Click on the file below to review our services for restaurants.

 Menu of Services

What our restaurant clients say about us:

..... These people know the restaurant business better than any accountant I've had.  I am very happy with their services and highly recommend them to others.

.....I strongly recommend Business In Balance to other restaurateurs without reservation.  They have gone out of their way to go above and beyond what would normally be expected.

..... Business In Balance has given us a wonderful financial reporting system for our 13 restaurants and continues to deliver world class service.  The service is outstanding and timely - they make us feel as if our needs are put at the top of their list whenever we need something.

..... Business In Balance's restaurant experience has proven to be very helpful to us.  They have focused us to work on creatively increasing sales and provided software systems for better efficiencies.

..... I would not want to do without Business In Balance.  The financial information they give us tells us when it's time to raise our menu prices and make other needed changes.

.....I have found the people at Business in Balance  to be very helpful and great to work with.  Their software and professional guidance have provided me and my company an easier way to run my business more efficiently.

.....Business in Balance gives you new and better ways to think about and run your business.  They help you start the creative thinking process.

.....It's the one stop shop method.  Outsourcing my payroll, accounting, tax planning, and restaurant consulting has proved to be a very cost effective and enjoyable combination.  I highly recommend Business In Balance.